oysters4me:
Bill Taylor,Taylor Shellfish Farms; Seth Caswell, Emmer & Rye; Rodney Clark, Rodney's Oyster House, Toronto
oysters4me:
Beach lantern
oysters4me:
Jennifer Argles, Eamon and Bronwen Clark, Rodney's Oyster House, Toronto
oysters4me:
Kim Sturts, Carmelita Restaurant, ready to slurp a Kumamoto
oysters4me:
Brittany Taylor, Taylor Shellfish Farms
oysters4me:
Karen Underwood, Jennifer Hopper, Taylor Shellfish Farms
oysters4me:
Patrick Keating shows good shucking form
oysters4me:
More Kumamotos
oysters4me:
Anna Bazzi, TASTE Restaurant
oysters4me:
Marco Pinchot, Taylor Shellfish Farms
oysters4me:
Jennifer Argeles, Rodney's Oyster House; Jaye Wilkensen, Steelhead Diner
oysters4me:
Xinh Dwelley, Xinh's Clam & Oyster House
oysters4me:
Rob Moskovitz goes for a Kumamoto.
oysters4me:
Jaye Wilkensen, Steelhead Diner, opens a Totten Inlet Virginica
oysters4me:
Naomi Bishop
oysters4me:
Kelly Robinson, Seth Caswell, Emmer & Rye
oysters4me:
Frank Yoshida challenges a big one
oysters4me:
After a long tussle, Frank wins
oysters4me:
And he ate the whole thing!
oysters4me:
Kevin Cedergreen, Cedergreen Cellars, joins Seth Caswell and kelly Robinson for Xinh's oyster stew
oysters4me:
Warming up by the bonfire
oysters4me:
Eamon Clark, Canadian shucking champ, warms up with Xinh Dwelley's Oyster Stew