daib0satsu:
Bandol - beautiful rose at splendido
daib0satsu:
Wine 1 | chateau l'enclos, Pomerol
daib0satsu:
the cornish hens roast
daib0satsu:
"Figgy Piggy Cornish Hen" with warm arugula salad f/cremini mushroom, champagne tomatoes and toasted pecans
daib0satsu:
especially lamb
daib0satsu:
Wine 2 | Cairanne 2005
daib0satsu:
the lamb finishes in the oven
daib0satsu:
herb-crusted rack of lamb with perfect baked potato and roasted asparagus
daib0satsu:
scary fish roe
daib0satsu:
the fish waits
daib0satsu:
clos victoire
daib0satsu:
clos victoire
daib0satsu:
mediteranean sea bass w/ snow peas and roasted baby yukon gold potatoes and warm, lemon-pickled red onion
daib0satsu:
lurking jalapenos
daib0satsu:
muga rioja
daib0satsu:
muga rioja
daib0satsu:
prawn and chorizo paella with san marsano tomatoes and peas
daib0satsu:
vacqueyras 2006
daib0satsu:
vacqueyras 2006
daib0satsu:
seared breast of duck with caramalized fennel and sesame sauted baby red potatoes
daib0satsu:
seared breast of duck with caramalized fennel and sesame sauted baby red potatoes
daib0satsu:
Rosso Di Montalcino
daib0satsu:
val something syrah rose
daib0satsu:
val something syrah rose
daib0satsu:
Torre Albeniz reserva 2004
daib0satsu:
Torre Albeniz reserva 2004
daib0satsu:
Goucho style flank steak with chimichurri on rice and peas
daib0satsu:
Goucho style flank steak with chimichurri on rice and peas
daib0satsu:
owen's dom
daib0satsu:
Ascheri
