Institute of Making:
intro and discussion of the principles of fermentation by James Lawrence and Mike Sulu of UCL Biochemical Engineering
Institute of Making:
the setup
Institute of Making:
the yeasts
Institute of Making:
background reading
Institute of Making:
malted barley
Institute of Making:
typesof grains you can malt to make beer wth
Institute of Making:
grain tasting
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hops
Institute of Making:
hops and hop pellets
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the recipe!
Institute of Making:
adding the water
Institute of Making:
pouring in the malted barley
Institute of Making:
yum
Institute of Making:
Howling Hops beer tasting!
Institute of Making:
tasting the mash
Institute of Making:
James Lawrence
Institute of Making:
the brew, prior to adding the hops
Institute of Making:
The kettle, receiving the brew
Institute of Making:
The mash tun
Institute of Making:
The drained malted barley
