The Gifted Photographer: lit candles for the sabbath
The Gifted Photographer: salad for dinner in the sukkah
The Gifted Photographer: lamb shoulder roast with oven browned russet potatoes
The Gifted Photographer: golden cranberry-apple stuffed acorn squash
The Gifted Photographer: etrog and lulav for the Sukkot holiday
The Gifted Photographer: beginnings of a peach pie
The Gifted Photographer: acorn squash to steam and fill + my favorite Dexter cleaver
The Gifted Photographer: cooking cranberries to fill the squash
The Gifted Photographer: golden acorn squash in the markets = fall!
The Gifted Photographer: dessert: lychee fruits (rambutan), mandarin oranges, strawberries, and fresh grapes
The Gifted Photographer: herbed couscous
The Gifted Photographer: julienned beet salad with tomatoes, olives, hearts of palm in a vinaigrette
The Gifted Photographer: Szechuan chicken breasts
The Gifted Photographer: sukkot wine .. another view of this zinfandel
The Gifted Photographer: our "bee bottle" .. to trap bees, wasps when we eat outside during the holiday in the daytime
The Gifted Photographer: The holiday of Sukkot begins tonight at sundown and continues for eight days ...
The Gifted Photographer: simple, yet pleasant, dessert
The Gifted Photographer: first night of Sukkot, main course... Il est très simple
The Gifted Photographer: raisin challah with honey
The Gifted Photographer: dinner first night Sukkot 2007
The Gifted Photographer: Blessed be the fruit of the vine ...ברוך אתה ה' א‑לוהינו מלך העולם, בורא פרי הגפן.
The Gifted Photographer: wine and raisin honey challah
The Gifted Photographer: one reason why Jews don't eat shrimp: lox
The Gifted Photographer: Into the valley of bread rode the 600 ... with thanks to Alfred Lord Tennyson ...
The Gifted Photographer: Oniony golden potato kugel for Simchat Torah
The Gifted Photographer: hot and fresh from the oven .. you should smell my kitchen fragrances!
The Gifted Photographer: lonely bubble in my claret ...