The Gifted Photographer:
Step #1: raw salmon ready to be made into gravlax
The Gifted Photographer:
Step #2: salt,sugar,ground pepper mixture on top of raw salmon
The Gifted Photographer:
Step #3: layer of fresh dill covers the cure
The Gifted Photographer:
Step #4: sprinkle salmon and "cure" with a little vodka
The Gifted Photographer:
Step #5: sandwich the two pieces of salmon together
The Gifted Photographer:
Step #6: place tinfoil wrapped weight (here a brick actually!) on gravlax
The Gifted Photographer:
Step #7: wrap in plastic film and place in refrigerator for 3 days
The Gifted Photographer:
Recipe and instructions for preparing gravlax (best viewed 'large')
The Gifted Photographer:
another piece of beautiful salmon for tonight's dinner
The Gifted Photographer:
one reason why Jews don't eat shrimp: lox