The Gifted Photographer:
#1 lay out your ingredients for smoked salmon roulade
The Gifted Photographer:
#2 ready to begin: spread smoked salmon slices into a rectangle on food film
The Gifted Photographer:
#3 spread softened Boursin cheese gently onto the salmon, top with minced scallions
The Gifted Photographer:
#4 roll using the food film .. continue until log is complete
The Gifted Photographer:
#5 completed roulade ... wrap in the food film it is on .. refrigerate several hours ... unwrap, slice, serve slices on serving tray ...
The Gifted Photographer:
The table
The Gifted Photographer:
smoked salmon roulade with Boursin cheese and scallions
The Gifted Photographer:
a thought for the day from my internist ...
The Gifted Photographer:
one reason why Jews don't eat shrimp: lox