The Gifted Photographer:
melt one stick of butter
The Gifted Photographer:
add 1 cup brown sugar and 2 Tbsp dark corn syrup
The Gifted Photographer:
beat 5 eggs and one and a half cups half-and-half in a bowl with vanilla, pinch of salt
The Gifted Photographer:
slice fresh challah bread
The Gifted Photographer:
arrange the challah over the brown sugar mixture
The Gifted Photographer:
pour the eggs and cream over all .. refrigerate overnight ...
The Gifted Photographer:
French Toast Creme Brulee ... the butter and brown sugar in the bottom makes its own caramel sauce ...
The Gifted Photographer:
French Toast Creme Brulee .. now puffed and golden