The Gifted Photographer:
Shabbat dinner May 11, 2007
The Gifted Photographer:
Roast shoulder of lamb, baby red potatoes, vegetables
The Gifted Photographer:
Roast shoulder of lamb, baby red potatoes, vegetables
The Gifted Photographer:
Oven baked Vidalia onions
The Gifted Photographer:
First genuine Vidalia onions now in season!! sweetest onions around!
The Gifted Photographer:
Ripe succulent sweet strawberries
The Gifted Photographer:
Diningroom light fixture... gives off a soft golden glow ...
The Gifted Photographer:
Mother's Day 2007 .. my precious daughter chose these wisely ...
The Gifted Photographer:
on this special day ...
The Gifted Photographer:
The Mother's Day Weekend begins ...
The Gifted Photographer:
Mother's Day 2007 white roses from Jessica
The Gifted Photographer:
#1 lay out your ingredients for smoked salmon roulade
The Gifted Photographer:
melt one stick of butter
The Gifted Photographer:
add 1 cup brown sugar and 2 Tbsp dark corn syrup
The Gifted Photographer:
beat 5 eggs and one and a half cups half-and-half in a bowl with vanilla, pinch of salt
The Gifted Photographer:
slice fresh challah bread
The Gifted Photographer:
arrange the challah over the brown sugar mixture
The Gifted Photographer:
pour the eggs and cream over all .. refrigerate overnight ...
The Gifted Photographer:
black olive garlic spread ...
The Gifted Photographer:
pickling my own julienne beets with Vidalia onion slices
The Gifted Photographer:
my homemade Dijon mustard vinaigrette
The Gifted Photographer:
rugelach .. butter pastries filled with cream cheese, strawberry jam, apricot preserves ...
The Gifted Photographer:
#2 ready to begin: spread smoked salmon slices into a rectangle on food film
The Gifted Photographer:
#3 spread softened Boursin cheese gently onto the salmon, top with minced scallions
The Gifted Photographer:
#4 roll using the food film .. continue until log is complete
The Gifted Photographer:
#5 completed roulade ... wrap in the food film it is on .. refrigerate several hours ... unwrap, slice, serve slices on serving tray ...
The Gifted Photographer:
salad of romaine, grape tomatoes, hearts of palm, olives
The Gifted Photographer:
smoked salmon roulade with Boursin cheese and scallions
The Gifted Photographer:
butter poached salmon filets
The Gifted Photographer:
French Toast Creme Brulee .. now puffed and golden
