The Gifted Photographer: First genuine Vidalia onions now in season!! sweetest onions around!
The Gifted Photographer: Shabbat dinner May 11, 2007
The Gifted Photographer: Oven baked Vidalia onions
The Gifted Photographer: Roast shoulder of lamb, baby red potatoes, vegetables
The Gifted Photographer: Roast shoulder of lamb, baby red potatoes, vegetables
The Gifted Photographer: Ripe succulent sweet strawberries
The Gifted Photographer: another piece of beautiful salmon for tonight's dinner
The Gifted Photographer: Step #7: wrap in plastic film and place in refrigerator for 3 days
The Gifted Photographer: Step #6: place tinfoil wrapped weight (here a brick actually!) on gravlax
The Gifted Photographer: Step #5: sandwich the two pieces of salmon together
The Gifted Photographer: Step #4: sprinkle salmon and "cure" with a little vodka
The Gifted Photographer: Step #3: layer of fresh dill covers the cure
The Gifted Photographer: Step #2: salt,sugar,ground pepper mixture on top of raw salmon
The Gifted Photographer: Step #1: raw salmon ready to be made into gravlax
The Gifted Photographer: Blueberries are now ready to strain and chill to make the sorbet ...
The Gifted Photographer: The Great Greek Salad: dressing added
The Gifted Photographer: The Great Undressed Greek Salad: horiatiki
The Gifted Photographer: completed lemon sorbet
The Gifted Photographer: thoughts running through my mind ...
The Gifted Photographer: Fragile crepes filled with lox
The Gifted Photographer: Tomato-garlic-olive zucchini for tonight's dinner
The Gifted Photographer: My favorite: Cook's Illustrated ...
The Gifted Photographer: My favorite: Cook's Illustrated ...
The Gifted Photographer: The Holy Latke of Hanukkah
The Gifted Photographer: My homemade cold gazpacho from Spain (perfect for the first day of summer!)
The Gifted Photographer: VEGETABLE AND ORZO TIAN