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First genuine Vidalia onions now in season!! sweetest onions around!
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Shabbat dinner May 11, 2007
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Oven baked Vidalia onions
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Roast shoulder of lamb, baby red potatoes, vegetables
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Roast shoulder of lamb, baby red potatoes, vegetables
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Ripe succulent sweet strawberries
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another piece of beautiful salmon for tonight's dinner
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Step #7: wrap in plastic film and place in refrigerator for 3 days
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Step #6: place tinfoil wrapped weight (here a brick actually!) on gravlax
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Step #5: sandwich the two pieces of salmon together
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Step #4: sprinkle salmon and "cure" with a little vodka
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Step #3: layer of fresh dill covers the cure
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Step #2: salt,sugar,ground pepper mixture on top of raw salmon
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Step #1: raw salmon ready to be made into gravlax
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Blueberries are now ready to strain and chill to make the sorbet ...
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The Great Greek Salad: dressing added
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The Great Undressed Greek Salad: horiatiki
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completed lemon sorbet
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thoughts running through my mind ...
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Fragile crepes filled with lox
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Tomato-garlic-olive zucchini for tonight's dinner
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My favorite: Cook's Illustrated ...
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My favorite: Cook's Illustrated ...
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The Holy Latke of Hanukkah
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My homemade cold gazpacho from Spain (perfect for the first day of summer!)
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VEGETABLE AND ORZO TIAN