The Gifted Photographer:
Kyma fine Greek dining in Atlanta, Georgia
The Gifted Photographer:
Kyma: A dazzling display of constellations on the deep blue ceiling ...
The Gifted Photographer:
Kyma: marble foyer with display of iced whole fresh fish. ...
The Gifted Photographer:
Kyma: dining room with wine wall
The Gifted Photographer:
my husband peruses the menu
The Gifted Photographer:
Greek wine
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TZATZIKI and MELINTZANOSALATA
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THIN SLICED RED AND GREEN ROMAINE LETTUCE, with ARUGULA, Parsley, Scallions and Dill with Olives, Lemon and Extra Virgin Olive Oil
The Gifted Photographer:
Selected Greek Olives with feta cheese and pita triangles
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LOUP DE MER (LAVRAKI) literally, "wolf of the sea," corresponding to sea bass, with capers in a lemony butter sauce
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WOOD-GRILLED WHOLE PRAWNS Basted with Greek Olive Oil, Lemon and Oregano
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Galaktobouriko (γαλακτομπούρεκο) semolina custard baked in filo, sesame wafer, lemon candy
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Loukoumathes: Honey Puffs, fried and dipped in a honey and lemon sauce ...
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Galaktobouriko (γαλακτομπούρεκο) semolina custard baked in filo, sesame wafer, lemon candy
The Gifted Photographer:
my husband with our server ... a lovely Greek girl
The Gifted Photographer:
Kyma ladies' room
The Gifted Photographer:
"birthday gift" from Kyma: pistachio ice cream and ouzo