The Gifted Photographer:
Jumbo lump crabcake with sweet caper remoulade
The Gifted Photographer:
Prosciutto "carpaccio", Arugula, sundried tomatoes, parmesan chips, marinated olives, EVOO
The Gifted Photographer:
PEI mussels and grits: Reisling wine, Vermont butter, Anson Mills grits
The Gifted Photographer:
White chocolate mousse phyllo tower, wine poached pears and pistachio nuts
The Gifted Photographer:
Grace 17.20 dining room
The Gifted Photographer:
Luncheon menu
The Gifted Photographer:
Mascarpone chocolate tart with its smooth ganache paired with softly warm port wine ...
The Gifted Photographer:
Wine country feel to the restaurant interiors ...
The Gifted Photographer:
Main diningroom at Grace 1720 .. drenched with sunlight