©
The Gifted Photographer: White chocolate mousse phyllo tower, wine poached pears and pistachio nuts
©
The Gifted Photographer: PEI mussels and grits: Reisling wine, Vermont butter, Anson Mills grits
©
The Gifted Photographer: Prosciutto "carpaccio", Arugula, sundried tomatoes, parmesan chips, marinated olives, EVOO
©
The Gifted Photographer: Jumbo lump crabcake with sweet caper remoulade