The Gifted Photographer:
framed pictures in our diningroom: Bernard Picart, 17th - 18th century
The Gifted Photographer:
Tarragon sauce for the poached salmon filets
The Gifted Photographer:
Ronnie makes hamotzi blessing
The Gifted Photographer:
Lunch outside in our sukkah
The Gifted Photographer:
Pasta al'olio: Pasta with olive oil, garlic, olives, and multicolored peppers
The Gifted Photographer:
Ronnie's favorite tiny teapot
The Gifted Photographer:
dinner on the second night of Sukkot
The Gifted Photographer:
salmon dinner for Sukkot
The Gifted Photographer:
Frying potatoes
The Gifted Photographer:
Ron cuts the challah after the Hamotzi blessing
The Gifted Photographer:
bee bottle
The Gifted Photographer:
wine for kiddush
The Gifted Photographer:
Wine for Kiddush ... a white wine this time
The Gifted Photographer:
challah
The Gifted Photographer:
Ronnie prepares the challah
The Gifted Photographer:
Dinner for firstnight of Sukkot
The Gifted Photographer:
Lit holiday candles
The Gifted Photographer:
Lox rolls with scallions, grape tomatoes, olives
The Gifted Photographer:
Port-poached cranberry acorn squash
The Gifted Photographer:
Preparing to make stuffed acorn squash (note the Dexter cleaver!)
The Gifted Photographer:
Holiday of Sukkot
The Gifted Photographer:
Preparing to do some cooking for the holiday
The Gifted Photographer:
The myrtle branches and etrog
The Gifted Photographer:
Our etrog
The Gifted Photographer:
Sukkot at the Goodmans
The Gifted Photographer:
Fruit tart ... apples, apricots, fresh cranberries ...
The Gifted Photographer:
Preparing for saying the blessing on the challahs
The Gifted Photographer:
candles lit for the holiday of Sukkot in our succah
The Gifted Photographer:
Ronnie says the blessing over the wine in our succah at Sukkot
The Gifted Photographer:
Our family sukkah ready for the festive holiday of Sukkot
