wilfredwong@ymail.com:
Epoisses, sometimes stinky and too much for some, but for bona fide cheese lovers, this one when it is at its best- it is way good!
wilfredwong@ymail.com:
A trio of delicious cheeses. (Photo by Wilfred Wong, April 8, 2013, Margaux, France)
wilfredwong@ymail.com:
Cheese heaven. (February 22, 2008, Paris, France) #cheese #france #fromages #cheeses #favoritedinnercourse
wilfredwong@ymail.com:
A cheese tray at Le Chassagne. (May 5, 2006, Beaune, France) #cheese #fromage #burgundy #france
wilfredwong@ymail.com:
A plate of fruit and cheese. (May 11, 2009, London, England) #fruitandcheese #cheese #fruit
wilfredwong@ymail.com:
Super delicious cheese plate. (February 22, 2012, Châteauneuf-du-Pape, France) #cheese #france #fromage #rhonevalley #southernrhone
wilfredwong@ymail.com:
Perfectly ripened St. Marcellin. Creamy and delicious cow's milk cheese from the Rhône-Alpes region of France. October 20, 2007, Berkeley, CA) #france #fromage #cowmilk #creamy #mild
wilfredwong@ymail.com:
Gruyère Cheese at Bi-Rite Market. (November 30, 2013, San Francisco, CA) #cheese #fromage #gruyere #swiss
wilfredwong@ymail.com:
Finishing up Easter Dinner- just Alice and me. (April 20, 2014, San Francisco, CA) #Kostabrowne #sonomacoast #pinotnoir #epoisses #vontrappfarmstead #cheese #fromage #washedrind