Petr Marsal:
Czech traditional filled buns
Petr Marsal:
Typical Czech sausages, smoked on site and, when still hot, served on an attractive paper plate with horseradish and a salty bread-roll
Petr Marsal:
Hungarian and Czech home made sausages and hams, spiced with cumin and paprika (capsicum), a delicate, smoky aftertaste redolent of caraway and pepper
Petr Marsal:
Something exotic: Fish market with sea fish and a seafood
Petr Marsal:
Homemade bread-rolls sprinkled with salt and poppy seeds
Petr Marsal:
absolutely amazing cheese
Petr Marsal:
First farmer's market in January
Petr Marsal:
First farmer's market in January 2014
Petr Marsal:
First farmer's market in January 2014
Petr Marsal:
First farmer's market in January
Petr Marsal:
Absolutely amazing cheese from a farmer
Petr Marsal:
Fried bread
Petr Marsal:
Easter at the farmer's market
Petr Marsal:
Garlic
Petr Marsal:
Rucola
Petr Marsal:
Baguette
Petr Marsal:
Farmer's market / garlic
Petr Marsal:
DSC_2253_DxO 6MPx
Petr Marsal:
DSC_2472_DxO 6MPX
Petr Marsal:
DSC_2407_DxO 6MPX
Petr Marsal:
DSC_2471_DxO 6MPX
Petr Marsal:
DSC_2423_DxO 6MPX
Petr Marsal:
DSC_2420_DxO 6MPX
Petr Marsal:
DSC_2412_DxO 6MPX
Petr Marsal:
DSC_2411_DxO 6MPX
Petr Marsal:
Prsut
Petr Marsal:
Potted nettles
Petr Marsal:
Singer / Farmer´s Market Naplavka
Petr Marsal:
Music performance / Farmer´s Market Naplavka
Petr Marsal:
Farmer´s Market Naplavka
