Petr Marsal:
Fresh salad with gorgonzola, walnuts and oranges
Petr Marsal:
Homemade squash soup
Petr Marsal:
Food Photography
Petr Marsal:
Kitzsteinhorn
Petr Marsal:
Snail Farm Odon
Petr Marsal:
DSC_0804
Petr Marsal:
DSC_0798
Petr Marsal:
Moules Frites
Petr Marsal:
Fruit de Mer
Petr Marsal:
Papardelle with salmon, cream and parmesan
Petr Marsal:
18G_M
Petr Marsal:
18G_Scene_Close-Up
Petr Marsal:
Nikkor 55_200
Petr Marsal:
35mm 18G Close Up Mode
Petr Marsal:
Nikon 18-55mm f/3,5-5,6 G AF-S DX VR
Petr Marsal:
Nikon 18-55 Enlarged to 100% - Screenshot
Petr Marsal:
Cutted Duck Breast as a top part of today's Hoisin Duck Breast Noodles
Petr Marsal:
Final stage: Hoisin Duck Breast Noodles as being served ...
Petr Marsal:
Baked Duck Breast for Hoisin Duck Breast Noodles
Petr Marsal:
Meat loaf of organic beef with bacon
Petr Marsal:
Nikkor_70_200_F4
Petr Marsal:
Test of the Nikon-Micro 40/2,8 Lens
Petr Marsal:
Test of the Nikkor-Micro 40/2,8 Lens
Petr Marsal:
Test Photo of the Nikkor-Micro 40/2,8
Petr Marsal:
Test Photo 100% Enlarged
Petr Marsal:
Test of the Nikkor-Micro 40/2,8
Petr Marsal:
Baked Duck in Central European Style
Petr Marsal:
Marzipan figurines (and animals) made by 10 years old Helene M.
Petr Marsal:
Baked potatoes with garlic, onion, cream and love (1920x1280, Perfectly Clear)
Petr Marsal:
Food Photography Lighting
