Roman Eye:
Cotogna, San Francisco: Dining at the Counter. The Waiter Pours a Glass of Tuscan Vermentino
Roman Eye:
Cotogna, San Francisco: Dining at the Counter. A Chef is Busy at the Tuscan Wood-burning Grill
Roman Eye:
Cotogna, San Francisco: Dining at the Counter. "Vignarola" - Poached Egg, Artichokes, English Peas, Spring Onions & Pecorino
Roman Eye:
Cotogna, San Francisco: Dining at the Counter. Leg of Lamb with Artichoke & English Peas
Roman Eye:
Cotogna, San Francisco: Dining at the Counter. A Chef Prepares Pizza with broccoli di ciccio & ragusano cheese