Roman Eye:
Ready for the Grill!
Roman Eye:
On the Grill!
Roman Eye:
Pastries and Coteaux du Layon Chaume in the Backyard
Roman Eye:
Poulet Provincale with Polenta
Roman Eye:
Garden Heirloom Tomatoes, Mozarella and Pesto
Roman Eye:
Stuffed Bell Peppers
Roman Eye:
Pizza in the Wood-burning Oven
Roman Eye:
Pizza Chef!
Roman Eye:
Dinner Party Hors-d'Oeuvres and Champagne
Roman Eye:
Grilled Squab (Pigeon) with Rosemary and Grilled Vegetables, ready to be seated!
Roman Eye:
Cepes a la Provencale (Boletus edulis)
Roman Eye:
Agaricus augustus - The Prince
Roman Eye:
Busy in the Kitchen
Roman Eye:
The Table is Set (Woops, Forgot the Napkins!)
Roman Eye:
Prime Rib and Vosne-Romanee
Roman Eye:
Italian Cookies and Torcolato
Roman Eye:
Duck with Cherries, Wild Rice, Broccoli-Califlower and Lirac
Roman Eye:
Strawberry Shortcake
Roman Eye:
Did Someone Say They Wanted Apple Pie?
Roman Eye:
Daube Provencal
Roman Eye:
Salad: Garden Greens, Pear, Gorgonzola and Smoked Pheasant
Roman Eye:
Soupe aux Poisson
Roman Eye:
Anjou Pears Poached in Red Wine, Creme Fraiche
Roman Eye:
Beef Braised in Red Wine with Baby Onions and Fresh Porcini, Home-made Noodles with Butter and Parsley
Roman Eye:
Pork Shoulder Braised in White Wine with Mushrooms, Onions and Peppers; Egg Noodles with Parsley and Olive Oil
Roman Eye:
Pork Medallions with Candy Cap Mushroom Cream, Shoestring Potatos and Cauliflower
