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shunafish: Serpentine restaurant, exterior
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shunafish: Leif Hedendal, before
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shunafish: Serpentine interior, rocky sea photo.
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shunafish: shuna's mis en place.
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shunafish: Serpentine interior, bar stools
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shunafish: Serpentine interior, quiet corners
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shunafish: Serpentine interior, ceiling & light fixtures
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shunafish: piquillo stuffed with lobser mushrooms, chanterelles, flageolet and marrow shell beans; rapini and kale, baby squashes and turnips
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shunafish: little gems, ancho cress, tomatoes, beets, chevre, and watermelon radish with a kumquat-pistachio vinagrette
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shunafish: yuba package with matsutake, sea whip, and baby mustard with shishito and lemon cucumber
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shunafish: verbena ice cream steep & piquillo peppers on the grill
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shunafish: fresh shelling beans, slow cooking
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shunafish: plating little gems, ancho cress, tomatoes, beets, chevre, and watermelon radish with a kumquat-pistachio vinagrette
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shunafish: Leif's hands shelling beans
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shunafish: Serpentine interior, quiet
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shunafish: corn prep for corn soup
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shunafish: beets.
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shunafish: folding yuba package with matsutake, sea whip, and baby mustard
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shunafish: IMG_8494
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