©
**Poof!**: My creation. Short but steady.
©
**Poof!**: DSC_0003
©
**Poof!**: Eiffel tower.
©
**Poof!**: DSC_0006
©
**Poof!**: DSC_0007
©
**Poof!**: DSC_0008
©
**Poof!**: DSC_0009
©
**Poof!**: DSC_0010
©
**Poof!**: DSC_0012
©
**Poof!**: DSC_0014
©
**Poof!**: Best way to distract flies - hang water bag to reflect off light!
©
**Poof!**: Amazing lobster bisque.
©
**Poof!**: Beef tartar. Very rich.
©
**Poof!**: DSC_0019
©
**Poof!**: DSC_0020
©
**Poof!**: Dried witch finger okra, biscuit, and pork fat butter.
©
**Poof!**: DSC_0024
©
**Poof!**: DSC_0025
©
**Poof!**: DSC_0026
©
**Poof!**: The best shrimp and grits ever with grits processed by the country's only water-powered mill.
©
**Poof!**: Another amazing dish - duck confit made in 1000 degree wood fire oven and duck-fat fried egg.
©
**Poof!**: DSC_0029
©
**Poof!**: DSC_0030
©
**Poof!**: DSC_0031
©
**Poof!**: Coffee & Donuts. Krispy Creme ice cream on top of crumble cake with chicory fondant.
©
**Poof!**: DSC_0034
©
**Poof!**: DSC_0035
©
**Poof!**: DSC_0036
©
**Poof!**: The start of many bench-sitting by Amy.
©
**Poof!**: DSC_0038