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**Poof!**: Annual x'mas gift exchange dinner at Gary Danko!
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**Poof!**: Fois gras.
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**Poof!**: The best lobster risotto I have ever had.
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**Poof!**: Sea bass with amazingly crispy skin.
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**Poof!**: Seared scallops.
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**Poof!**: Fois gras stuffed quail.
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**Poof!**: The most tender duck ever.
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**Poof!**: Sauce #1 goes into the chocolate souffle.
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**Poof!**: Sauce #2 goes into the chocolate souffle.
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**Poof!**: Holiday cheers with spiked martinelli!
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**Poof!**: Putting the men to work!
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**Poof!**: Making tare for the chicken wings!
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**Poof!**: Stephen and Mark hard at work on the chicken wings!
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**Poof!**: Tata - the Momofuku chicken wings!!
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**Poof!**: Watch out for those red hot chiles!!
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**Poof!**: Caramelized onions and pork added!
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**Poof!**: Adding soft tofu as the final secret ingredient!! Chinese cheese?!?!
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**Poof!**: Spicy sausage Korean rice cake from David Chang's Momofuku recipe!
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**Poof!**: The feast!
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**Poof!**: Riding BART with the folks!
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**Poof!**: En route to Cirque du Soleil via Muni!
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**Poof!**: IMG_0630
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**Poof!**: Finally at the Cirque du Soleil tent!!
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**Poof!**: IMG_0633
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**Poof!**: IMG_0635
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**Poof!**: Crazy hats!
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**Poof!**: IMG_0638
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**Poof!**: IMG_0639
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**Poof!**: IMG_0641
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**Poof!**: IMG_0642