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**Poof!**: Stormy's tavern in Bodega Bay.
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**Poof!**: Getting warmed up by fire place at Stormy's.
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**Poof!**: 150 years of history... and alcohol.
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**Poof!**: Jack & Coke.
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**Poof!**: Wood fired brick oven for bread making. The brick oven creates flavorful thick crust impossible to mkae in conventional ovens.
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**Poof!**: Daily board of menu. All breads are made with organic sour dough (fermented flour and water) to make the best tasting, healthiest, and long lasting bread.
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**Poof!**: Here I bite! Hot from the oven Fougasse cheese bread about to be attacked!
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**Poof!**: After 6 rounds of bread tasting, we decided to leave with the Fougasse cheese bread (on left) and the Bohemian (apricot, orange, and pecan).
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**Poof!**: Fresh load. The Fougasse cheese bread on top was the best.
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**Poof!**: Random bunny ears.
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**Poof!**: Little pony in the back of the bakery.
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**Poof!**: DSC_0581
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**Poof!**: At the Tide At The Inn where The Birds was made.
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**Poof!**: Napkin or menu?
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**Poof!**: Abandoned ghost boat in the Bay.
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**Poof!**: Yummy bbq oysters by the wharf.
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**Poof!**: Windsurfing in the Bay.
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**Poof!**: 1000 lbs no more.
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**Poof!**: DSC_0594
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**Poof!**: DSC_0595
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**Poof!**: Bodega Bay Lodge & Spa.
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**Poof!**: Amazing crab cakes on top of sriracha aioli.
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**Poof!**: Heavenly roasted chicken duet in truffle juis.
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**Poof!**: The best apple crisp I have ever had.
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**Poof!**: The end.