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9-Top with Tomatoe & red onion... Enjoy!!
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8- Add greens & Roasted Pepper dressing
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7-Let Steak Rest 10 min. Before Slicing
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6-Add Cheder & Oven Roasted Tomatoes
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5-Grill Flank Steak over High Heat
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1-Roast pepper
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9 Place orange peel around roasting chicken
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5 Remove chicken & make a bed of thyme, rosemary, scallion, garlic & sage
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11 Place roast chicken on a plater. Garnish with parsley, rosemary, thyme, salt & pepper
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12 Greens & Arugula, blood orange slices and top with red onion
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Ham & Spinach Quiche_2437
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BF-GRILL-Chicken-2674
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Rio&_3145
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Tapas_5392
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Tapas_5400
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Ham2014