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aRc4nGeLo: 38-365 _ 29/03/2010
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aRc4nGeLo: put gloves on
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aRc4nGeLo: prepare the ingredients (part One)
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aRc4nGeLo: to split white...
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aRc4nGeLo: ...from egg yolk
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aRc4nGeLo: add the sugar in the egg yolk
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aRc4nGeLo: turn on the machine (egg yolk+sugar)
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aRc4nGeLo: add on the mascarpone to the egg yolk+sugar...
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aRc4nGeLo: ...and turn on the machine
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aRc4nGeLo: prepare the ingredients (part Two)
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aRc4nGeLo: pour this cream into the dish
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aRc4nGeLo: add on the white...
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aRc4nGeLo: ...the sugar...
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aRc4nGeLo: ...and turn on the machine
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aRc4nGeLo: prepare the dish with the Italians cookies...
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aRc4nGeLo: ...dip the biscuits in the coffee...
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aRc4nGeLo: ...and place it vertically in the dish
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aRc4nGeLo: when the egg white is ready...
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aRc4nGeLo: ...pour the cream previously prepared
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aRc4nGeLo: mix everything with a wooden spoon...
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aRc4nGeLo: ...fast enough
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aRc4nGeLo: the result should be uniform
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aRc4nGeLo: take two slotted spoon of cream...
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aRc4nGeLo: ...pour over biscuits Italian...
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aRc4nGeLo: ...until you have a homogeneous result
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aRc4nGeLo: put a second layer of Italian biscuits...
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aRc4nGeLo: ...horizontal this time
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aRc4nGeLo: ...covering all the cream...
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aRc4nGeLo: take two slotted spoon of cream...