Mimi Neko:
Deep fried garlicky gingery chicken + pork meatballs. I like using them in soup on a cold day.
Mimi Neko:
Kabocha pumpkin salad w/ roasted white sesame seeds, crushed almonds and plain yogurt w honey.
Mimi Neko:
Roasted baby eggplants w garlic, ginger, shallots in chili paste sauce. オーブンで焼いた茄子の南蛮漬風
Mimi Neko:
Sushi balls w shrimp + salmon for Japanese Girl's Day fest on March 3rd which is today Japan time.
Mimi Neko:
Sushi balls for an old Japanese custom - Doll's Day (Hinamatsuri) aka Girl's Day on March 3rd.