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tony_loke: The Modern, Midtown
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tony_loke: amuse - The Modern, Midtown
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tony_loke: amuse - The Modern, Midtown
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tony_loke: chilled white asparagus soup with smoked quail eggs - The Modern, Midtown
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tony_loke: wagyu beef and foie gras damier - The Modern, Midtown
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tony_loke: alaskan king crab salad cannelloni - The Modern, Midtown
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tony_loke: tartare of yellowfin tuna and diver scallops - The Modern, Midtown
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tony_loke: diver scallop rossette - The Modern, Midtown
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tony_loke: hamachi, sea urchin and fennel tart - The Modern, Midtown
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tony_loke: roasted monkfish - The Modern, Midtown
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tony_loke: rack of lamb - The Modern, Midtown
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tony_loke: poussin breast - The Modern, Midtown
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tony_loke: slow-roasted lobster tail - The Modern, Midtown
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tony_loke: veal tenderloin - The Modern, Midtown
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tony_loke: baba au rhum - The Modern, Midtown
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tony_loke: strawberry-rhubarab vacherin - The Modern, Midtown
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tony_loke: strawberry-rhubarab vacherin - The Modern, Midtown
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tony_loke: caramel parfait - The Modern, Midtown
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tony_loke: lemon napoleon - The Modern, Midtown
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tony_loke: caramel parfait - The Modern, Midtown
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tony_loke:
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tony_loke: mango craquelin - The Modern, Midtown
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tony_loke: petit four - The Modern, Midtown
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tony_loke: petit four - The Modern, Midtown
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tony_loke: petit four - The Modern, Midtown
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tony_loke: petit four - The Modern, Midtown
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tony_loke: petit four - The Modern, Midtown