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tony_loke: Corton, Tribeca
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tony_loke: Amuse bouche, savory cream puffs- Corton, Tribeca
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tony_loke: Amuse bouche, savory marshmallows - Corton, Tribeca
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tony_loke: Amuse bouche, crackers - Corton, Tribeca
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tony_loke: Wasabi butter - Corton, Tribeca
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tony_loke: Smoky baugette - Corton, Tribeca
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tony_loke: - Corton, Tribeca
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tony_loke: White asparagus, orange blossom, piedmont hazelnut pesto- Corton, Tribeca
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tony_loke:
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tony_loke: Ivory Alaskan king salmon, mandarinquat, oscetra caviar, goat milk - Corton, Tribeca
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tony_loke: Ivory Alaskan king salmon, mandarinquat, oscetra caviar, goat milk - Corton, Tribeca
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tony_loke: Wine glass- Corton, Tribeca
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tony_loke: Monkfish - Corton, Tribeca
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tony_loke:
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tony_loke: - Corton, Tribeca
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tony_loke: - Corton, Tribeca
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tony_loke: Tomme de Savoie, white coffee, tamarind, caraway, ramp oil - Corton, Tribeca
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tony_loke: Coconut, Kaffir lime, basil seed, golden pineapple, macadamia nut crumble- Corton, Tribeca
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tony_loke: Saffron vanilla fudge, matcha green tea sablé, green mango, vanilla - Corton, Tribeca
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tony_loke: Saffron vanilla fudge, matcha green tea sablé, green mango, vanilla - Corton, Tribeca
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tony_loke:
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tony_loke: Pate de fruit - Corton, Tribeca
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tony_loke: Petit fours - Corton, Tribeca