rebeccmeister:
1/47 Combine water and yeast source
rebeccmeister:
2/47 Add a bit of sugar
rebeccmeister:
3/47 Add fat
rebeccmeister:
4/47 Add salt
rebeccmeister:
5/47 Add white flour
rebeccmeister:
6/47 Start adding wheat flour
rebeccmeister:
7/47 Start adding wheat flour
rebeccmeister:
8/47 Pick flour wisely
rebeccmeister:
9/47 Mixing in the flour
rebeccmeister:
10/47 Mix to stick together
rebeccmeister:
11/47 Prepare to knead
rebeccmeister:
12/47 First knead
rebeccmeister:
13/47 First knead
rebeccmeister:
14/47 First knead
rebeccmeister:
15/47 First knead
rebeccmeister:
16/47 First knead
rebeccmeister:
17/47 First knead
rebeccmeister:
18/47 First knead
rebeccmeister:
19/47 First knead
rebeccmeister:
20/47 Nice dough texture
rebeccmeister:
21/47 Nice dough texture
rebeccmeister:
22/47 A handful of oil
rebeccmeister:
23/47 Oil the dough
rebeccmeister:
24/47 Ready to proof
rebeccmeister:
27/47 First proofing results
rebeccmeister:
28/47 Punch down the dough
rebeccmeister:
29/47 Punch down the dough
rebeccmeister:
30/47 Punch down the dough
rebeccmeister:
31/47 Punch down the dough
rebeccmeister:
32/47 Punch down the dough
