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90/10: Frances Morawietz with her lamb cake
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90/10: vintage lamb pan from Jenny Lee Bakery, Pittsburg
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90/10: fill face side of mold with pound cake batter
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90/10: tie the mold closed with string
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90/10: baked lamb cake
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90/10: propping up the head
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90/10: lamb 4p
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90/10: lamb 12
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90/10: lamb 08