hateruma_yaeyama:
O-shiru-ko (お汁粉), Tokyo
hateruma_yaeyama:
O-shiru-ko, Tokyo
hateruma_yaeyama:
The first lunch with my ex colleagues, Tokyo
hateruma_yaeyama:
A starter of the premium bento lunch, Tokyo
hateruma_yaeyama:
Cha-wan-mushi (茶碗蒸し), Tokyo
hateruma_yaeyama:
The premium bento lunch, Tokyo
hateruma_yaeyama:
The premium bento lunch, Tokyo
hateruma_yaeyama:
Tofu, Tokyo
hateruma_yaeyama:
The second starter, Tokyo
hateruma_yaeyama:
The third plate of the traditional eel dinner course
hateruma_yaeyama:
Cha-Wan-Mushi, Tokyo
hateruma_yaeyama:
Fried eel bones, Tokyo
hateruma_yaeyama:
BBQ of eel’s liver and other parts
hateruma_yaeyama:
BBQ of eel’s liver and other parts
hateruma_yaeyama:
Unagi (eel) shira (white) yaki (grilled)
hateruma_yaeyama:
Unagi (eel) kaba yaki
hateruma_yaeyama:
Mizu gashi (desert)
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 1
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 1
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 1
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 1
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 2
hateruma_yaeyama:
Breakfast on Hokuriku Shinkansen 2
hateruma_yaeyama:
Lunch set at Obuse, Nagano, Japan
hateruma_yaeyama:
Kuri (chestnut) gohan (rice), Obuse, Naganao, Japan
hateruma_yaeyama:
Ken Chin Jiru, Obuse, Nagano, Japan
hateruma_yaeyama:
Shichi (seven) Fuku (happiness) ni (stewed or boiled)
hateruma_yaeyama:
Yaki-imo (baked sweet potato)
hateruma_yaeyama:
Sui-mono (a part of Kaiseki lunch course)
hateruma_yaeyama:
Sashimi (a part of Kaiseki lunch course)
