mmBubbleTea:
thyme parfait, lemon curd, blueberry sorbet, macadamia nut and dried lemon sponge
mmBubbleTea:
Smoked duck, broccoli, cuttlefish, duck cheese and umeboshi
mmBubbleTea:
Roasted venison leg, mushroom puree, juniper oil, spaetzle
mmBubbleTea:
Red pepper nachos, sour cream ice cream, sweet corn, avocado, tomato and jalapeno dressing
mmBubbleTea:
oysters
mmBubbleTea:
Golden trevally, prawn braised leeks, fondant potatoes, kohirabi puree and white wine
mmBubbleTea:
Cocktail with Rose Petal
mmBubbleTea:
Caramelised Venison Tongue, nham pla prawns, crispy pork skin, cauliflower cream, cashew, shiso and mint
mmBubbleTea:
buffalo yoghurt sorbet, mango and coconut
mmBubbleTea:
Blue mackerel, black sesame, mushroom milk, puffed rice with pickled vegetables and elk
mmBubbleTea:
Baked rainbow trout, celery puree, soya braised veal tail, hazelnut and snow peas
mmBubbleTea:
Almond gelato, chocolate, coffee cloud, pear and ginger
mmBubbleTea:
Mango Panna Cotta, poached rhubarb, raspberry sorbet
mmBubbleTea:
Citrus cured salmon rose, spiced avocado & prawn beignet
mmBubbleTea:
Ocean trout, choizo, pickled fennel, roasted peppers & crab bisque
mmBubbleTea:
Pork belly, celeriac remoulade & ravigote dressing
mmBubbleTea:
Sirloin black angus, grass fed, charred spanish onions & bearnaise
mmBubbleTea:
Scallops dish
mmBubbleTea:
High tea
mmBubbleTea:
High tea
mmBubbleTea:
Blueberry Macaron
mmBubbleTea:
Orange Poppy Seed Macaron
mmBubbleTea:
Citrus-cured Ocean Trout, cucumber, radish & fennel salad
mmBubbleTea:
Bistro Bruno
mmBubbleTea:
Bistro Bruno
mmBubbleTea:
Whole roast spatchcock, carrot puree, snap peas, house-cured bacon, pan juices
mmBubbleTea:
Potato Gnocchi, cauliflower & parmesan puree, florets, pinenuts & raisins
mmBubbleTea:
Milly Hill Lamb Loin, herb crust, sweetbreads, pumpkin puree
mmBubbleTea:
Strawberry Cheesecake
