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L1047984
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starting something new
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My Kind of Slaw. carrots, celery, radish sunflower and peanut sprouts, tofu dressing (tofu, olive oil, lemon juice, garlic, mustard, ginger, Italian seasoning)
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#theKitchen
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Keeping it simple slaw. Red cabbage sliced thin and massaged with salt to get it juicy, add thin sliced celery and grated carrot and a dash of red pepper, add a swig of olive oil and a dollup of Greek full fat yogurt(never skimp on fat), mix well and top
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telephone holes
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Mung Bean Sprouts by Charley Mallory available at the Feed & Seed #fuckindelicious
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#gardening
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finally figured out how to make perfect rice
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expressing #gratitude for free #food even if it's not something that I'd ever buy like what's up with these weenies? it says smoked sausages on the package but they look and taste like hotdogs. not that I mind hotdogs but I put them in the cabbage potato