Travel to Eat:
Rioja Restaurant, Denver
Travel to Eat:
Executive Chef/Owner Jennifer Jasinski (left) and General Manager/Owner Beth Gruitch (right) of Rioja Restaurant, Denver
Travel to Eat:
Bar of Rioja Restaurant, Denver
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Dining Area Bar of Rioja Restaurant, Denver
Travel to Eat:
Rioja Dining Area. Bar of Rioja Restaurant, Denver
Travel to Eat:
Rioja Dining Area of Rioja Restaurant, Denver
Travel to Eat:
Huia Savignon Blanc 2014. Rioja Restaurant, Denver
Travel to Eat:
Bread Selection and Flavored Butter. Rioja Restaurant, Denver
Travel to Eat:
Crab Amuse Bouche. Rioja Restaurant, Denver
Travel to Eat:
Rioja Picnic: with artisan meats, warm pine nut crusted goat cheese, gorgonzola, olives, fennel salad, orange confit and almonds. Rioja Restaurant, Denver
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Duck Prosciutto Crostini. Rioja Restaurant, Denver
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Parmesan Gnocchi: with walnut cream, grapes, St. Agur blue cheese, sage and red verjus gastrique. Rioja Restaurant, Denver
Travel to Eat:
Risotto with White Truffels, with Cherries and Topped with Black Truffle. Rioja Restaurant, Denver
Travel to Eat:
New Zealand Red Deer: with butternut squash, mustard greens, fregola sarda, pickled sultanas, pecans and fig-sage purée. Rioja Restaurant, Denver
Travel to Eat:
Variations of Chocolate: with dark chocolate mousse, milk chocolate mousse, gianduja mousse (made with hazelnut/chocolate paste), hand painted white chocolate in a pool of chocolate miroir and candied hazelnuts. Rioja Restaurant, Denver
Travel to Eat:
Variations of Chocolate: with dark chocolate mousse, milk chocolate mousse, gianduja mousse (made with hazelnut/chocolate paste), hand painted white chocolate in a pool of chocolate miroir and candied hazelnuts. Rioja Restaurant, Denver
Travel to Eat:
Double Shot of Decaf Expresso. Rioja Restaurant, Denver
Travel to Eat:
Mint Leaves with Crystalized Sugar. Rioja Restaurant, Denver