GilliesZaiser:
Albert Roux’s Soufflé Suissesse
GilliesZaiser:
Albert Roux's lemon tart
GilliesZaiser:
Farindons
GilliesZaiser:
Ham Hock and Potato Terrine with Homemade Chutney and Arran Mustard Sauce
GilliesZaiser:
DEREK JOHNSTON
GilliesZaiser:
DEREK JOHNSTON
GilliesZaiser:
Pike Quenelle with Duxelle of Mushroom Brown Shrimp, Lobster Sauce
GilliesZaiser:
Seared Seabass with a red wine sauce
GilliesZaiser:
Albert Roux’s Soufflé Suissesse
GilliesZaiser:
Albert Roux's lemon tart
GilliesZaiser:
Farindons
GilliesZaiser:
Ham Hock and Potato Terrine with Homemade Chutney and Arran Mustard Sauce
GilliesZaiser:
DEREK JOHNSTON
GilliesZaiser:
DEREK JOHNSTON
GilliesZaiser:
Pike Quenelle with Duxelle of Mushroom Brown Shrimp, Lobster Sauce
GilliesZaiser:
Seared Seabass with a red wine sauce