SewLibra:
Sometimes my grocery store has small lobsters on sale for $5 each, limit 4. Split the shells, loosen the meat, pull up the meat leaving attached at the tail, coat with garlic butter, sprinkle paprika, and bake at 350 for 15 - 20 minutes. So good!
SewLibra:
Crusty Italian chicken drumsticks. Make a paste of 1 tbsp water, 2 tbsp oil and 1 package of Good Seasons Italian dressing mix. Brush on chicken and bake at 375.
SewLibra:
Brown gravy from roast drippings, crushed rosemary, seasoned pepper, cornstarch and a bit of Bisto for a rich color.
SewLibra:
Red potatoes and shallots tossed with salt, seasoned pepper, garlic powder, fresh ground Italian seasonings and olive oil.
SewLibra:
Lumpia. Brown ground beef, salt, pepper and garlic. Then add a small bag of frozen mixed veggies. Keep on heat only until veggies become warm. Don't overcook or the veggies will get too mushy.
SewLibra:
These are good for lumpia. No dry lima beans or green beans that poke holes in the wrappers.
SewLibra:
Bag as you go and freeze. My rolling is not pretty like the experts! They taste good though.
SewLibra:
Use a dry rub on pork loin ribs, aka babyback, slow cook in a crock pot, then brush on your favorite BBQ sauce as soon as it hits the grill.
SewLibra:
Fresh green beans cooked with bacon and lemon pepper seasoning. My grandmother and mom always cooked them with bacon, I added the lemon pepper.
