SJMcD63:
Eggs Benedict with prosciutto, toasted foccacia, & corn meal fried oysters - The Wine Market, Baltimore
SJMcD63:
Seven Element Soup (egg noodles in a rich coconut curry chicken soup, topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles - Wild Ginger, Seattle
SJMcD63:
Laksa (fresh fish, sea scallops, squid, shrimp and local mussels accompanied by cucumber, bean sprouts and rice noodles in a saffron coconut broth) and Elysian Brewing Company's Immortal Ale at Wild Ginger, Seattle.
SJMcD63:
Roasted Red Beet Soba (julienne beets, pickled plum, wakame & shiso, red beet broth) and Sapporo draft at Boom Noodle, Seattle
SJMcD63:
Amok Trei (white fish baked in thick red curry coconut milk) at Phnom Penh Noodle House, Seattle
