tomatette:
Risotto with Rock Shrimp, Dungeness Crab, Shimeji Mushrooms and Roasted Butternut Squash
tomatette:
Roasted Pork Tenderloin with Pork Belly, Squash, Brussels Sprouts, Apples and Chestnuts
tomatette:
Juniper Crusted Bison with King Trumpet Mushrooms, Cipollini Onions and Wild Nettle Spätzle
tomatette:
Lemon Pepper Duck Breast with Duck Hash, Bacon Braised Endive and Huckleberry Bordelaise
tomatette:
Flambéed Pineapple with Mascarpone Filled Crèpes, Graham Cracker-Macadamia Nut Streusel and Vanilla Ice Cream