Tom Bradnock:
Reassuring
Tom Bradnock:
Noma
Tom Bradnock:
Fresh berries and lemon thyme
Tom Bradnock:
New Danish potato and nettle
Tom Bradnock:
New Danish potato and nettle
Tom Bradnock:
Horseradish cream
Tom Bradnock:
Grilled onion
Tom Bradnock:
Grilled baby corn with egg yolk and beef marinade
Tom Bradnock:
Flower tart
Tom Bradnock:
Sweet shrimps wrapped in nasturtium leaves
Tom Bradnock:
Mahogany clam and grains
Tom Bradnock:
Monkfish liver
Tom Bradnock:
Vegetable flower
Tom Bradnock:
Roasted bone marrow
Tom Bradnock:
Gammel dansk and hazelnut oil
Tom Bradnock:
Forest flavours and eggnog
Tom Bradnock:
Noma
Tom Bradnock:
Preparation
Tom Bradnock:
Preparation
Tom Bradnock:
Noma store
Tom Bradnock:
Noma's ideas kitchen
Tom Bradnock:
Noma library