South Place Hotel:
3 South Place British Diner
South Place Hotel:
Saturday Nights at South Place
South Place Hotel:
3 South Place
South Place Hotel:
3 South Place Bar and Grill
South Place Hotel:
3 South Place Bar
South Place Hotel:
Baked camembert with oven roasted plum tomatoes and sea salt & rosemary focaccia
South Place Hotel:
Longhorn rump burger with dry-cured bacon and cheddar cheese, chips, onion rings and pickle.
South Place Hotel:
Chicken & wild mushroom ravioli in a mushroom & tarragon broth
South Place Hotel:
Coffee with homemade biscuits
South Place Hotel:
Haggis with a fried duck egg and chips
South Place Hotel:
Surf & turf with your choice of grill, half lobster and garlic butter
South Place Hotel:
Bloody Mary
South Place Hotel:
Surf & Turf sharing board with salt & pepper squid, five spiced monkfish kebab, chicken satay and Merguez mini chili dogs
South Place Hotel:
Chocolate praline mousse with hazlenut & mint ice cream
South Place Hotel:
Seared scallop & black pudding with onion purée and parsnip velouté
South Place Hotel:
Smoked Cobb chicken, Bibb lettuce, shaved radish salad, soft herb & shallot cream
South Place Hotel:
Day boat fish pie, soft quail eggs & chive sauce
South Place Hotel:
Wild mushroom mac & cheese
South Place Hotel:
Mingle before brunch.
South Place Hotel:
House terrine, pickles & sourdough toast
South Place Hotel:
‘Kashmiri’ curry – 36-hour braised Welsh lamb shoulder, vintage basmati rice, condiments
South Place Hotel:
Heirloom tomato, Laverstoke Park Farm mozzerella
South Place Hotel:
Granola, red currant compote, yogurt
South Place Hotel:
Breakfast Pastry