In Praise of Sardines:
Parmesan churros with pimientos de padrón
In Praise of Sardines:
Soft cooked egg with maple syrup, sherry vinegar and chives
In Praise of Sardines:
Crenshaw melon soup with almond tofu and marcona almond
In Praise of Sardines:
Striped jack (shimaaji) sashimi with geoduck clams, french breakfast radishes, chives, shiro dashi and olive oil
In Praise of Sardines:
Sardine with burrata risotto, fried shallots, green tomato
In Praise of Sardines:
Black cod with house-cured salmon caviar, cucumber and butter
In Praise of Sardines:
Abalone with pig's trotter and red wine reduction
In Praise of Sardines:
Roasted squab breast and confit leg with raspberries and huckleberries
In Praise of Sardines:
Trio of sorbets: peach, strawberry and watermelon
In Praise of Sardines:
Caramel soufflé with white chocolate quenelle, praline and banana
In Praise of Sardines:
Chocolate tart, cinnamon ice cream and black mission fig
In Praise of Sardines:
White tea with rose, strawberry gelée and chocolate madeleine