In Praise of Sardines:
Hot chocolate machines at Cacao Sampaka
In Praise of Sardines:
Hot chocolate at Cacao Sampaka
In Praise of Sardines:
Candy glam rings at Escribà
In Praise of Sardines:
Mercat de Sant Antoni
In Praise of Sardines:
Sardines at Mercat de Sant Antoni
In Praise of Sardines:
The chefs at Can Bertram
In Praise of Sardines:
Eric Ripert at Pinotxo
In Praise of Sardines:
Wild mushrooms at Petras
In Praise of Sardines:
Live snails at Petras
In Praise of Sardines:
Petras
In Praise of Sardines:
Duck liver with wasabi squash and grains
In Praise of Sardines:
Chef Paco Guzman (on right)
In Praise of Sardines:
Duck wing confit
In Praise of Sardines:
Clams with gelatin of tangerine and blood orange
In Praise of Sardines:
Fish
In Praise of Sardines:
Juanito Bayen at Bar Pinotxo
In Praise of Sardines:
Bar Pinotxo
In Praise of Sardines:
Juanito, owner of Bar Pinotxo
In Praise of Sardines:
Owner's nephew Jordi taking order at Bar Pinotxo
In Praise of Sardines:
Mercat de Santa Caterina
In Praise of Sardines:
Marcat de Santa Caterina
In Praise of Sardines:
Casa Camper's Food Ball
In Praise of Sardines:
Casa Camper's Food Ball