In Praise of Sardines:
Grilled pork scallopini with salmoriglia and eggplant caponata
In Praise of Sardines:
Fried pork cutlet with corn and cherry tomatoes
In Praise of Sardines:
Cavatelli with corn, squash, and bacon
In Praise of Sardines:
Petrale sole with spring peas, artichokes, carrot puree, and coriander-mint sauce
In Praise of Sardines:
chicken polentina soup with kale and parmesan
In Praise of Sardines:
Strawberry Rhubarb Trifle/Verrine
In Praise of Sardines:
Strawberry Rhubarb Trifle/Verrine
In Praise of Sardines:
Chicken tagine with picholine olives, preserved lemons and couscous
In Praise of Sardines:
slow-roasted grass fed ribeye steak with red wine sauce, shallots, and parsnips
In Praise of Sardines:
persimmon pudding with crème chantilly
In Praise of Sardines:
Mis en place for fritura
In Praise of Sardines:
fritura
In Praise of Sardines:
All American apple pie
In Praise of Sardines:
jamon serrano, artichokes, grapefruit, olive oil
In Praise of Sardines:
seafood paella
In Praise of Sardines:
roast chicken with pomegranates
In Praise of Sardines:
olive oil poached tuna, clams, and beans with pounded parsley
In Praise of Sardines:
local king salmon with corn, cherry tomatoes and pimientos de padron
In Praise of Sardines:
slow-roasted pork shoulder with black-eyed peas and okra
In Praise of Sardines:
french prune plum upside-down cake
In Praise of Sardines:
Grilled asparagus with romesco sauce
In Praise of Sardines:
Perciatelli carbonara with sweet peas and bacon
In Praise of Sardines:
Farro spaghetti with fava beans and leaves
In Praise of Sardines:
Local sardines fried 3 ways
In Praise of Sardines:
Local Manilla clams cooked with manzanilla sherry and jamón serrano
In Praise of Sardines:
Local king salmon with sweet peas, green garlic and champagne sauce
In Praise of Sardines:
Ingredients for Migas
In Praise of Sardines:
Ingredients for migas, cooked
In Praise of Sardines:
Migas con huevo
In Praise of Sardines:
Banofee Pie
