In Praise of Sardines:
Kiosko Universal 1
In Praise of Sardines:
Kiosko Universal 2
In Praise of Sardines:
Cooking on the plancha
In Praise of Sardines:
Cooking octopus
In Praise of Sardines:
orada a la plantxa/dorada a la plancha (gilt head bream)
In Praise of Sardines:
bolets a la plantxa/setas a la plancha (wild mushrooms)
In Praise of Sardines:
wild mushrooms (rovellons in middle)
In Praise of Sardines:
Llorenç Petras, King of Mushrooms in Catalonia
In Praise of Sardines:
rap/rape (monkfish)
In Praise of Sardines:
line caught fish
In Praise of Sardines:
sardines/sardinas
In Praise of Sardines:
perçebes/percebes (goose-neck barnacles)
In Praise of Sardines:
Weighing fish
In Praise of Sardines:
Cutting fish with big ole knife
In Praise of Sardines:
bacallá, bacalao (salt cod)
In Praise of Sardines:
Pinotxo 1
In Praise of Sardines:
Pinotxo 2
In Praise of Sardines:
Jordi and Albert, the chefs of Bar Pinotxo
In Praise of Sardines:
escopinyes de gallet/berberechos (cockles)
In Praise of Sardines:
squid with white beans and balsamic vinegar
In Praise of Sardines:
estofat de vedella
In Praise of Sardines:
archway in the Barri Gòtic (gothic quarter), Barcelona
In Praise of Sardines:
street lamps in the Barri Gòtic
In Praise of Sardines:
Cal Pep 1
In Praise of Sardines:
Pep Manubens, chef-owner of Cal Pep
In Praise of Sardines:
Cal Pep bar stools
In Praise of Sardines:
Cal Pep 2
In Praise of Sardines:
fresh seafood at Cal Pep
In Praise of Sardines:
rovellons a la plantxa/níscalos a la plancha (lactarius deliciosus)
In Praise of Sardines:
clams with ham
