In Praise of Sardines:
La Boqueria
In Praise of Sardines:
La Boqueria
In Praise of Sardines:
Jamón at La Boqueria
In Praise of Sardines:
Prawns and langoustines
In Praise of Sardines:
Weighing fish
In Praise of Sardines:
Cutting fish with big ole knife
In Praise of Sardines:
Locally caught seafood
In Praise of Sardines:
swordfish and tuna
In Praise of Sardines:
Sardines at Mercat de Sant Antoni
In Praise of Sardines:
sardines/sardinas
In Praise of Sardines:
pez san pedro before
In Praise of Sardines:
perçebes/percebes (goose-neck barnacles)
In Praise of Sardines:
Percebes
In Praise of Sardines:
espardenyes before
In Praise of Sardines:
rap/rape (monkfish)
In Praise of Sardines:
line caught fish
In Praise of Sardines:
Salt cod at La Boqueria
In Praise of Sardines:
bacallá, bacalao (salt cod)
In Praise of Sardines:
Fresh chickens at the market
In Praise of Sardines:
Live snails at Petras
In Praise of Sardines:
Wild mushrooms at Petras
In Praise of Sardines:
wild mushrooms (rovellons in middle)
In Praise of Sardines:
Llorenç Petras, King of Mushrooms in Catalonia
In Praise of Sardines:
Piel de sapo
In Praise of Sardines:
Bar Pinotxo
In Praise of Sardines:
Juanito Bayen at Bar Pinotxo
In Praise of Sardines:
Juanito, owner of Bar Pinotxo
In Praise of Sardines:
Pinotxo 1
In Praise of Sardines:
Pinotxo 2
In Praise of Sardines:
Jordi and Albert, the chefs of Bar Pinotxo
