In Praise of Sardines:
Amuse: Carrot foam, daisy mandarin juice
In Praise of Sardines:
Crispy black mussels, ocean and beach herbs, olive oil from Molise with poorman orange
In Praise of Sardines:
Maine lobster and chanterelles in coconut milk, keiffer lime and ginger, clementines
In Praise of Sardines:
Artichokes with crab and saffron jelly, citronja orangelo and licorice root, candied peel
In Praise of Sardines:
Citrus and jasmine tea, mint, owari and neapolitana mandarin, clementinas sidi aissa, melogold pummelo, etc.
In Praise of Sardines:
Citrus and jasmine tea, mint, owari and neapolitana mandarin, clementinas sidi aissa, melogold pummelo, etc.
In Praise of Sardines:
Spiced pork belly perfumed with ginger lime leaf, turnips with wekiwa tangelos, prunes in black tea
In Praise of Sardines:
Rack of lamb with meyer lemon gremolata, spring onion anchoiade, savory lime curd
In Praise of Sardines:
Tahitian vanilla parfait and candied indio-mandarinquat, red beet sorbet, rice nougatine
In Praise of Sardines:
Chocolate ganache with hazelnut praline ice cream, ruby grapefruit sorbet and its jelly
In Praise of Sardines:
Bergamot truffles
In Praise of Sardines:
Tea service