In Praise of Sardines:
Carrots
In Praise of Sardines:
Joël Thiébault's vegetable stand
In Praise of Sardines:
Cauliflower and spinach
In Praise of Sardines:
Radishes
In Praise of Sardines:
Artichokes
In Praise of Sardines:
Salad greens
In Praise of Sardines:
Herbs
In Praise of Sardines:
Vegetables for dinner
In Praise of Sardines:
Ratte potatoes, garlic, shallot
In Praise of Sardines:
Seafood stall
In Praise of Sardines:
Fresh fish
In Praise of Sardines:
Fish
In Praise of Sardines:
Two kinds of sardines
In Praise of Sardines:
Fresh scallops
In Praise of Sardines:
Making crêpes
In Praise of Sardines:
Lebanese flatbread with za taar (thyme, sesame, olive oil)