In Praise of Sardines:
Girona, Spain
In Praise of Sardines:
Fried salt cod cracklin'
In Praise of Sardines:
Fried pasta with parmesan and truffles/sesame tuiles
In Praise of Sardines:
Vichysoisse/jamón/sardine
In Praise of Sardines:
Oyster with slightly gelatinized Cava and fried breadcrumbs
In Praise of Sardines:
Cherry gazpacho with shrimp, mint and foamy crème frâiche
In Praise of Sardines:
Foie gras and chocolate bonbon, covered with thin layer of aspic and topped with summer truffles
In Praise of Sardines:
White asparagus mousse surrounded by a crown of shaved white asparagus, topped with frisée
In Praise of Sardines:
Velouté of lobster with mint "air" and oil
In Praise of Sardines:
Dover sole (lenguado) "bouillabaisse"
In Praise of Sardines:
Squab breast cooked sous vide, served with jus, lychee gelée, and rose petals
In Praise of Sardines:
Cochinillo
In Praise of Sardines:
Carolina perfume by Carolina Herrera
In Praise of Sardines:
Egg yolk ice cream in coconut granita
In Praise of Sardines:
White chocolate bonbons, mulberry gelées, chocolate financiers, and paper thin white chocolate-praline bark