In Praise of Sardines:
Hay sardinas!
In Praise of Sardines:
Sardines at Mercat de Sant Antoni
In Praise of Sardines:
Sardinas a la parilla
In Praise of Sardines:
Sardinas a la parilla
In Praise of Sardines:
Sardines
In Praise of Sardines:
Town in Priorat
In Praise of Sardines:
Syrah vines in Priorat
In Praise of Sardines:
Scorpion fish at the market
In Praise of Sardines:
Fresh chickens at the market
In Praise of Sardines:
Suquet de Peix
In Praise of Sardines:
Razor clams
In Praise of Sardines:
Camarones a la plancha
In Praise of Sardines:
Mar i muntanya
In Praise of Sardines:
Crema catalana
In Praise of Sardines:
Catalonian red shrimp
In Praise of Sardines:
El Cairat
In Praise of Sardines:
Locally caught seafood
In Praise of Sardines:
swordfish and tuna
In Praise of Sardines:
Romesco of monkfish and potatoes
In Praise of Sardines:
Prawns and langoustines
In Praise of Sardines:
Percebes
In Praise of Sardines:
Txakoli grapes over Getaria
In Praise of Sardines:
San Sebastián
In Praise of Sardines:
La Cuchara de San Telmo
In Praise of Sardines:
Pouring txakoli at Goiz Argi
In Praise of Sardines:
Chipiron en Equilibria del Mar (Squid Pintxo)
In Praise of Sardines:
Pintxos at Bar Bergara
In Praise of Sardines:
Bar Pinotxo
In Praise of Sardines:
Juanito Bayen at Bar Pinotxo
In Praise of Sardines:
Juanito, owner of Bar Pinotxo
