Jim the Chin:
Asparagus salad
Jim the Chin:
Roast scallops
Jim the Chin:
Poached monkfish
Jim the Chin:
Roast lamb with new potatoes
Jim the Chin:
Rhubarb, orange and ginger trifle
Jim the Chin:
Chocolate and hazlenut cake
Jim the Chin:
Lunchtime at restaurant
Jim the Chin:
Dining table
Jim the Chin:
Restaurant dining table at lunchtime
Jim the Chin:
Waiter in restaurant