come back to B:
手寫的菜單
come back to B:
明亮的吧台出餐區
come back to B:
無限供應的小菜
come back to B:
生薑當然免費供應
come back to B:
前菜
come back to B:
某醃漬魚類
come back to B:
鮑魚龍蝦卵沙拉
come back to B:
生魚片拼盤
come back to B:
烤鯖魚
come back to B:
鮭魚
come back to B:
水針魚
come back to B:
鮪魚
come back to B:
呃...某魚類？
come back to B:
現磨芥末
come back to B:
醃漬魚卵
come back to B:
甜蝦
come back to B:
海膽手捲
come back to B:
一點都不腥、粒粒分明海膽讓我甘願花大錢！
come back to B:
烤魚
come back to B:
冰清酒的種類繁多
come back to B:
杯子任選
come back to B:
然後我們挑了南部美人
come back to B:
佛跳牆蒸蛋
come back to B:
前面的好口感完全被破壞了。
come back to B:
鰈魚側鰭
come back to B:
烏子魚...吧
come back to B:
是的，看起來真的很美味。
come back to B:
但就是沒特色啊
come back to B:
蒸大蝦
come back to B:
太多蒜頭和味噌，以至於我不知道我的重點是什麼。
